
He is a distinguished academic leader and research administrator with over 35 years of comprehensive experience in higher education, biochemistry/biotechnology/food biotechnology research, and institutional management. He has proven track record in strategic academic planning, quality assurance, research development, and international collaborations. He successfully served in multiple leadership roles including Dean, Director, and Head positions across premier institutions. He has demonstrated expertise in curriculum development, student mentorship, faculty development, and fostering innovation ecosystems. He is the recipient of national and international awards including Best Scientist Award (2022 & 2025). His International research exposure through funded fellowships in Japan and USA, with significant contributions to global scientific knowledge through 150+ peer-reviewed publications, two reference books, five book chapters, paper presentation in 50+ conferences/symposia, editorial board membership of 50+ journals of international repute and supervision of 12 Ph.D. scholars.